On Thursday, February 7, St. John’s Medical Center will offer Dinner
with a Doc at the Senior Center of
Jackson Hole. The evening will feature Hannah Tripp, RDN, LD, who will
present “The Anti-Inflammatory Diet.” Tripp will address the
relationship between food and inflammation, components of an anti-inflammatory
diet, and foods to limit to avoid increasing inflammation.
The dinner begins at 6 pm, and the talk will follow.
The menu includes spinach and mushroom salad, Mediterranean fish (with
tomatoes), brown rice, grilled broccoli, whole wheat roll, and fresh fruit.
The dinner is free for seniors, through support from the St. John’s
Hospital Foundation, and $8 for guests. RSVP to the
Senior Center at 733-7300.
Hannah Tripp, RDN, LD, is a registered dietitian and wellness coordinator
at St. John's Medical Center. She received her Bachelor of Science
in Nutrition from Bastyr University and completed her dietetic internship
through Pepperdine University.
Media contact: Karen Connelly, 307 739 7380,
ABOUT ST. JOHN’S MEDICAL CENTER
St. John's Medical Center in Jackson, Wyoming, offers patient-centered
clinical excellence and community wellness services through a full-service
hospital, primary care, and specialty physician practices, and a long-term
care Living Center. For more information, visit tetonhospital.org
ABOUT ST. JOHN’S HOSPITAL FOUNDATION
The mission of the
St. John’s Hospital Foundation is to secure philanthropic support to advance the mission and strategic
objectives of St. John’s Medical Center, including patient-centered
care, clinical excellence, and community wellness. For more information
about the Foundation, please contact John Goettler at 307.739.7516 or